Wednesday, November 30, 2011

A taste of Duncan Hines

So, I've been selected for the Foodbuzz Tastemaker program with Duncan Hines. I'm really into trying out cake mixes because that's how I get my first taste of that particular cake, and after that, when I trial and err with online recipes, I know what to change to improve on the taste to either be better than the one I got from the cake mix, or get closer to the cake mix..

I believe every household that does a little entertaining once in awhile should have boxes of cake mixes stocked up in their panty. If you have guests coming last minute and need to prepare some food to share, you can whip up a cake in minutes and share them over coffee! I mean, like really, who doesn't like CAKE?! My friend calls me a carnivore. I say, CAKIEVORE! I can't live a week without cake. *guilty*

I was really in the mood for carrot cake, with all the cold weather, and spices in winter, I think carrot cake really gets me in the mood! I took this opportunity to grab a box of Duncan Hines Classic carrot mix. It's a new and improved recipe by them, and it belonged to the decadent range, where they add in a pouch of real ingredients! Decadent. Desserts are supposed to be like that right?

After I came home, I checked out the Duncan Hines website to see what other flavours of cake mixes were available, and was surprised to find out that they had a recipe in which they tweaked the cake mix to add a few more ingredients to make it different so you never get bored or feel traditional! I chose the Carrot Cake Chewy Oatmeal bars. And quickly got to work on the recipe.

Here's whats in the box. A packet of premixed cake mix, and a separate pack of real carrots and raisins!

They're all dried up at this moment... you just have to pour in hot water.... and..... TADAH!!!! It soaks up the liquid and plumps back into yummy juiciness!

Melt the other ingredients in a pot...... Stir well to mix it all up...

Mix your dry ingredients well.

Add the egg into dry ingredients then mix in the cooked sugar mixture., till well incorporated..

Bake, and refrigerate.

Stack as many as you can on a plate and sink your teeth onto all of them.

I would recommend taking it out of the fridge 10 mins before cutting into them. As you can see I cut into mine too soon, and it was a little hard, thus, the crumbly and uneven edges. Taste wise, biting into it when it was cold made it a little too hard for my liking. But after devouring the first 2 pieces and letting the last one warm up room temperature, I would say its awesome. I love oatmeal, and have been looking for a oatmeal bar recipe for quite some time. I failed in a few before. Too hard, too raw, too sweet, too sticky.But I'm glad I finally made a pretty good tasting oatmeal bar, and am excited to experiment with other flavours and oatmeal. Try it and let me know how it goes! Meanwhile, I'll be experimenting more in my kitchen! Till then!

1 comment:

  1. Lovely cake you have made from the cake mix. I don't bake that much and when I do, its making from the scratch but maybe its about time I should try the many diff mixes already today.